The Physics of Caramel: How To Make a Caramelized Sugar Cube

Watch the original video in Spanish here: This video is about how the physics and chemistry of sugar (in particular, how it melts, and how it caramelizes) is more complicated than you might think. It involves fructose, sucrose, glucose, and a sticky mess. Credits: Gallium melting footage by WorkshopScience Support MinutePhysics on Patreon! Link to Patreon Supporters: MinutePhysics is on twitter - @minutephysics And facebook - And Google+ (does anyone use this any more?) - Minute Physics provides an energetic and entertaining view of old and new problems in physics -- all in a minute! Created by Henry Reich

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Simply put: cool physics and other sweet science. Created by Henry Reich

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